Jen was feeling under the weather, so I made this:
It is whole wheat spaghetti, with Classico Tomato Sauce.
I just boiled the pasta for 8 minutes, and heated up the sauce separately.
The asparagus was canned. (Just heat and eat).
Pretty good meal, not one to write about........I mean, unless everyday you write about what you eat.
We are kicking off a new menu (because we are almost out of ideas), so it should be more enlightening to those who want to try something new.